Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) matching
Paid Time Off
Job Description
PENN Entertainment is a leading integrated entertainment company renowned for its dynamic portfolio that includes 43 premier casino resorts and sports betting platforms across North America. The company offers a vibrant work atmosphere where team members are driven by their passion for delivering exceptional fun and memorable guest experiences. PENN Entertainment emphasizes career growth and personal development, providing supportive programs and resources that empower employees to expand their skills and advance within the company. With a focus on diversity, sustainability, and community engagement, PENN maintains a commitment to creating a positive impact beyond entertainment. The company fosters inclusivity and values... Show More
Job Requirements
- Must be 18 years or older
- must be 21 years or older for Beverage Server, Barback, Bartender
- ability to read, write, speak, and understand basic English
- ability to perform physical tasks including lifting up to 300 lbs, bending, stooping, kneeling, standing, and walking significant distances
- ability to operate kitchen equipment such as slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flattop
- minimum 6 months food preparation experience
- ability to follow health and safety regulations
- availability to work in a fast-paced environment with a sense of urgency
- willingness to complete required state and company certifications
Job Qualifications
- Excellent guest service skills
- working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, health department regulations, sanitation, and safety regulations
- uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
- determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary
- strong organization skills
- ability to work collaboratively and communicate effectively with Team Members at all levels of the organization
- 6 months minimum experience in food preparation and food knowledge
- must be able to perform all cooking duties
- must be able to fast pace with a sense of urgency
- must be able to complete any classes or certifications required by the state of CO or Ameristar Casino
Job Duties
- Always conduct oneself in a manner that reflects a positive professional image
- requires reading and math skills for recipes and measurements
- ability to read, write, speak, and understand basic English to read recipes and communicate with other team members
- ability to perform duties within hot to normal to cold temperature ranges
- ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flattop
- ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 300 lbs. at a continuous schedule
- perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances
- ability to organize and prioritize work and meet deadlines
- actively participates with staff to cook, prepare, dish-up and assemble all outlets food
- adheres to control procedure for food costs and quality
- perform all assigned side work to include replenishing/restocking workstation with supplies
- check station before, during and after shift for proper set-up and cleanliness
- fully observe all safety procedures as well as clean as you go techniques
- to encourage and abide by all health codes and hand washing guidelines
- ability to read and gather all necessary items for recipe execution
- prepare all food items according to standard recipes and menu to ensure consistency of product to the guest
- make salads soup bases, fire up all equipment, gather product from other outlets, peel shrimp prepare lobster tales, crack oysters, prepare stocks, blanch noodles or pasta, deep fry products, prepare plates for desserts, preparations of cold sauces, responsible for forwarding shellfish identification cards to supervisor, produce rice, stuffings, vegetables
- total knowledge of one station with some familiarization of two other in the outlet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.