Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.45
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Meal allowance
Job Description
The Station Team Member position is offered by a vibrant and customer-focused restaurant operating at two key locations: the Main Street venue and the dedicated pizza kitchen. This establishment prides itself on delivering high-quality food experiences with an emphasis on exceptional customer service and operational efficiency. The restaurant is committed to maintaining top standards in food safety, preparation, and guest satisfaction, making it a preferred dining destination for many local patrons. Known for its diverse culinary offerings and welcoming atmosphere, the company continuously strives to innovate and enhance its service to meet the dynamic needs of its clientele.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to follow established Standard Operating Procedures
- Strong communication skills
- Ability to multitask and remain organized during busy shifts
- Physical ability to perform duties including lifting, standing, and walking for long periods
- Must be able to work a flexible schedule including evenings, weekends, and holidays
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced food service environment preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Knowledge of food safety standards and hygiene practices
- Ability to stand for extended periods and perform physically demanding tasks
- Basic math skills for inventory and portion control
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Follow direction from shift leads and managers during assigned shifts
- Ensure exceptional customer service by greeting and assisting customers, addressing their inquiries, and resolving any issues or complaints in a professional and timely manner
- Maintain a clean, organized, and welcoming dining area, including guest facing areas, retail area, inside and outside tables, chairs, benches, gravel, planters, shed, restrooms, garbage areas
- Ensure compliance with health and safety regulations
- Prepare and cook pizzas, ensuring adherence to our recipes and quality standards
- Prepare and portion ingredients for pizza toppings, sauces, cheese, and dough
- Work on expo station - finishing pizzas with toppings and slicing pizzas
- Operate pizza ovens and other kitchen equipment effectively and safely
- Correctly label all items, food or non-food, with its name, date, and employee's initials
- Help put orders away upon delivery
- Coordinate with coworkers, shift leads, and managers to ensure efficient food and beverage preparation and service, maintaining high quality, presentation, and safety standards
- Monitor inventory levels on ingredients and restock stations as needed
- Conduct regular inspections of the premise to identify and address any maintenance or equipment issues
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction and operational efficiency
- Uphold health and safety regulations, including proper food handling and sanitation practices, to maintain a safe environment for both customers and staff
- Flexibility and willingness to learn and work other workstations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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