Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.45
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
The Station Team Member position is with a dynamic and customer-focused restaurant operation that includes both a Main Street dining location and a specialized pizza kitchen. This establishment prides itself on delivering exceptional food quality and a memorable dining experience, blending classic service with modern culinary standards. The restaurant is dedicated to maintaining high standards of food safety, cleanliness, and customer satisfaction, providing an environment where team members can thrive and grow professionally. The establishment values strong communication skills, teamwork, and a passion for food, aiming to create a welcoming and efficient environment both in front of house and back... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service role preferred
- Ability to communicate effectively
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow detailed instructions and SOPs
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Team player with a positive attitude
- Ability to follow standard operating procedures
- Willingness to learn and adapt to different workstations
- Basic cooking skills or willingness to be trained in pizza preparation
Job Duties
- Follow direction from shift leads/managers during assigned shifts
- Ensure exceptional customer service by greeting and assisting customers, addressing their inquiries, and resolving any issues or complaints in a professional and timely manner
- Maintain a clean, organized, and welcoming dining area, including guest facing areas, retail area, inside and outside tables, chairs/benches, gravel, planters, shed, restrooms, garbage areas
- In addition, maintain clean and organized shared employee only areas, such as workstations, dish pit, lockers, guest facing areas, baristas, refrigerators, and freezers
- Ensure compliance with health and safety regulations
- Prepare and cook pizzas, ensuring adherence to our recipes and quality standards
- Prepare and portion ingredients for pizza toppings, sauces, cheese, and dough
- Work on expo station - finishing pizzas with toppings and slicing pizzas
- Operate pizza ovens and other kitchen equipment effectively and safely
- Correctly label all items, food or non-food, with its name, date, and employee's initials
- Help put orders away upon delivery
- Coordinate with coworkers, shift leads, and managers to ensure efficient food and beverage preparation and service, maintaining high quality, presentation, and safety standards
- Monitor inventory levels on ingredients and restock stations as needed
- Conduct regular inspections of the premise to identify and address any maintenance or equipment issues
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction and operational efficiency
- Uphold health and safety regulations, including proper food handling and sanitation practices, to maintain a safe environment for both customers and staff
- Demonstrate flexibility and willingness to learn and work other workstations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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