Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.44
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Retirement Plan
Job Description
The Station located in St Helena, California, is a vibrant restaurant and food service establishment renowned for its dedication to delivering high-quality food and exceptional customer service. Nestled in a community that appreciates artisanal food and a welcoming atmosphere, The Station offers a diverse menu focusing on fresh, handcrafted dishes including an extensive pizza kitchen that emphasizes authentic preparation methods and quality ingredients. The restaurant values teamwork, operational efficiency, and a commitment to health and safety standards, making it a preferred destination for both locals and visitors. The Station fosters an inclusive and dynamic work environment where all team members... Show More
Job Requirements
- Previous experience in a similar role within a commissary kitchen or high-volume food service establishment
- Strong knowledge of kitchen operations including food preparation, cooking techniques, and sanitation practices
- Excellent interpersonal and communication skills
- Knowledge of food and beverage menu items, ingredients, and preparation methods, preferred experience with pizza preparation techniques including dough stretching, sauce application, and topping distribution
- Ability to multitask and prioritize tasks in a fast-paced environment while maintaining attention to detail
- Ability to work evenings, weekends, and holidays as required
- Familiarity with health and safety regulations and practices
- Willingness to work and communicate as a team
- Certification from a California certified food handlers program such as ServSafe
- Ability to follow company recipes and SOPs accurately
Job Qualifications
- Previous experience in a commissary kitchen or high-volume food service establishment
- Strong knowledge of kitchen operations including food preparation, cooking, and sanitation
- Excellent interpersonal and communication skills
- Knowledge of food and beverage menu items and preparation methods
- Preferred experience with pizza preparation including dough stretching, sauce application, and topping distribution
- Ability to multitask and prioritize in a fast-paced environment
- Familiarity with health and safety regulations and food handling practices
- Willingness to work as part of a team
- Certification from a California certified food handlers program such as ServSafe
- Ability to follow company recipes and SOPs accurately
Job Duties
- Follow direction from shift leads/managers during assigned shifts
- Ensure exceptional customer service by greeting and assisting customers, addressing inquiries, and resolving complaints professionally and timely
- Maintain a clean, organized, and welcoming dining area including guest-facing and employee-only areas
- Ensure compliance with health and safety regulations
- Prepare and cook pizzas according to recipes and quality standards
- Prepare and portion pizza ingredients including toppings, sauces, cheese, and dough
- Work on expo station finishing and slicing pizzas
- Operate pizza ovens and kitchen equipment safely and effectively
- Label all items with name, date, and employee initials
- Help put orders away upon delivery
- Coordinate with coworkers and management to ensure efficient food and beverage preparation and service
- Monitor inventory levels and restock stations as needed
- Conduct regular inspections of premises for maintenance or equipment issues
- Collaborate with management to improve customer satisfaction and operational efficiency
- Uphold health and safety regulations including proper food handling and sanitation
- Demonstrate flexibility and willingness to learn and work at different stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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