Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Our establishment is a renowned hotel that prides itself on delivering exceptional dining experiences to guests from all over the world. As part of a luxury hospitality company, we are committed to maintaining the highest standards of culinary excellence and guest satisfaction. Our team of chefs and kitchen staff work in a fast-paced, dynamic environment where creativity, consistency, and efficiency are highly valued. We believe that a strong kitchen team is fundamental to providing memorable meals and excellent customer service, ensuring every guest leaves with a positive impression of our culinary offerings. The hotel is recognized not only for its... Show More
Job Requirements
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Enjoy working as part of a team that provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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