Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Meal allowance
Work flexibility
Job Description
The hiring establishment is a prominent hotel or resort known for providing exceptional hospitality and culinary experiences. Specializing in delivering high-quality food and service, this establishment prides itself on maintaining strict standards of cleanliness, organization, and customer satisfaction. Catering to a diverse clientele, the venue offers a wide array of culinary options across its various departments, including banquet services, room service, and casual dining. Committed to fostering a culture of cooperation and guest-oriented service, the hotel ensures that every team member contributes to creating an enjoyable and memorable experience for all guests. With a focus on growth and professional development,... Show More
Job Requirements
- Food handling certification
- 2 years experience as a pantry person at a hotel/resort or restaurant
- Ability to work all stations on the line
- Compute basic arithmetic
- Comprehend and follow recipes
- Regular attendance according to established guidelines
- May be required to work varying schedules to reflect the business needs of the property
- Focus and maintain attention to tasks and complete work assignments on time despite frequent interruptions
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Qualifications
- 2 years experience as a pantry person at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- Ability to compute basic arithmetic
- Ability to comprehend and follow recipes, including the ability to expand/condense recipes
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for banquets and buffets
- Display items attractively and to specified requirements
- Prepare amenity orders for Room Service
- Ice down seafood three times a day according to procedures
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Assist with inventories as scheduled
- Work in a cooperative and friendly manner with fellow associates
- Practice a culture of guest service in all you do
- promote courtesy, good will and a positive attitude in each and every encounter
- Perform any reasonable request as assigned or directed by management
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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