Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.10
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a reputable hotel or resort known for its commitment to quality and excellence in food service. These establishments typically offer a range of dining experiences from casual to fine dining, aiming to provide guests with memorable culinary experiences. The hotel or resort places a strong emphasis on maintaining high standards in food preparation, presentation, and hygiene, ensuring that all culinary offerings meet or exceed guest expectations. They invest in staff development and foster a positive work environment, recognizing the importance of skilled culinary professionals in delivering exceptional service and maintaining the property’s distinguished reputation.
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Job Requirements
- Stand and walk for varying lengths of time often long periods of time
- Remain in stationary position for two hours throughout work shift
- Work environment can be hot and or cold throughout the shift
- Bend stoop squat and stretch to fulfill cleaning requirements
- Exert physical effort in transporting thirty pounds
- Regular attendance according to established guidelines
- May be required to work varying schedules to reflect the business needs of the property
- Focus and maintain attention to tasks and complete work assignments on time despite frequent interruptions
Job Qualifications
- Two years experience as a pantry person at a hotel resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- Compute basic arithmetic
- Comprehend and follow recipes including the ability to expand or condense recipes
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
- Good communication skills both written and verbal
Job Duties
- Meet with sous chef or station cook I to review assignments anticipated business levels changes and other information pertinent to the job performance
- Set up work station with required mise en place tools equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Produce salads fruit vegetable cheese meat trays centerpieces for banquets and buffets
- Display items attractively and to specified requirements
- Prepare amenity orders for room service
- Ice down seafood three times a day according to procedures
- Inspect the cleanliness and working conditions of all tools equipment and supplies
- Maintain proper storage procedures as specified by health department and hotel requirements
- Assist with inventories as scheduled
- Work in a cooperative and friendly manner with fellow associates
- Practice a culture of guest service in all you do promote courtesy good will and a positive attitude in each and every encounter
- Perform any reasonable request as assigned or directed by management
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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