Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a distinguished hotel known for its commitment to culinary excellence and providing guests with exceptional dining experiences. As a key player in the hospitality industry, this hotel prides itself on maintaining rigorous standards of quality and service, reflecting a dedication to both guests and staff development. The team of culinary professionals works in a dynamic environment where creativity, teamwork, and precision are essential for success. This position is ideal for individuals passionate about cooking, learning, and advancing their skills within a collaborative kitchen setting.
The role offered is that of a Cook who will be responsible ... Show More
The role offered is that of a Cook who will be responsible ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service setting preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills and willingness to learn
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food service setting preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills and willingness to learn
- Ability to stand for extended periods
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Location
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