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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Murrieta Hot Springs Resort is a renowned hospitality destination located in California, celebrated for its tranquil setting and commitment to providing exceptional guest experiences. The resort offers a wide range of amenities including luxury accommodations, spa services, and fine dining options that highlight local, organic, and seasonal ingredients. Their culinary team is dedicated to excellence and innovation in the kitchen, ensuring that every meal served contributes to the overall memorable stay of their guests. The resort is focused on health-conscious dining, which reflects their commitment to quality and wellness for their patrons. This approach not only supports local agriculture but... Show More
Job Requirements
- Stand and walk for varying lengths of time, often long periods of time
- Remain in stationary position for 45 minutes throughout work shift
- Work environment can be hot and/or cold throughout the shift
- Bend, stoop, squat and stretch to fulfill cleaning requirements
- Exert physical effort in transporting fifty (50) pounds
- Good communication skills, both written and verbal
- Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
- Employment is contingent upon successful completion of a background check and verification of work authorization, in compliance with applicable federal and California law
Job Qualifications
- Ability to work all stations on the line
- Food handling certification required
- Ability to work in a high demand, sometimes high pressure environment
- Compute basic arithmetic
- Comprehend and follow recipes, including the ability to expand/condense recipes
- Regular attendance according to established guidelines
- May be required to work varying schedules to reflect the business needs of the property
- Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Prepare all menu items following recipes and yield guides
- Set up work station with required mise en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
- Transport supplies from the storeroom and stock in designated areas
- Start prep work on items needed for the particular menu of the day
- Check POS printers on the line
- ensure they are in working order and there is enough paper available for the shift
- Maintain proper storage procedures as specified by health department and hotel requirements
- Follow all food handling guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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