Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Uniform allowance
Job Description
Our company is a well-established hotel and resort known for its exceptional hospitality and culinary excellence. We pride ourselves on providing outstanding dining experiences to our guests, ensuring that every meal is prepared with care, precision, and passion. The hospitality industry is fast-paced and demands professionalism, teamwork, and skill, and we are committed to upholding these values across all our departments. Our culinary team plays a pivotal role in maintaining our reputation, and we are currently seeking a highly skilled Line Cook to join our dynamic kitchen staff. This position is an excellent opportunity for culinary professionals who thrive in... Show More
Job Requirements
- Five years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Flexibility to work nights, weekends, and holidays
- Ability to work as part of a team providing excellent guest experiences
Job Qualifications
- Five years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Strong team player who enjoys providing great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mise en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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