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Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee assistance program
Retirement Plan
Job Description
This position is within a hotel or resort setting known for delivering exceptional dining experiences to its guests. As a Line Cook at this establishment, you become an integral part of a culinary team dedicated to maintaining high-quality food preparation standards and ensuring guest satisfaction. The company prides itself on its commitment to both the hospitality and culinary excellence, creating a dynamic environment where teamwork and attention to detail are paramount. The role is a full-time position that demands a strong work ethic and an ability to thrive under varying schedules, including nights, weekends, and holidays. The salary for this... Show More
Job Requirements
- 3 years experience as a line cook at a hotel or resort or restaurant
- Food handling certification required
- Ability to work all stations on the line
- High work ethic and self-initiative
- Willingness to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team
Job Qualifications
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Strong teamwork skills
- Willingness to work varying schedules including nights, weekends, and holidays
- Passion for providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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