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Station Cook - Historic Hilton Fort Worth

Job Overview

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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
meal discounts
Employee assistance program
Retirement Plan

Job Description

This position is within a hotel or resort setting known for delivering exceptional dining experiences to its guests. As a Line Cook at this establishment, you become an integral part of a culinary team dedicated to maintaining high-quality food preparation standards and ensuring guest satisfaction. The company prides itself on its commitment to both the hospitality and culinary excellence, creating a dynamic environment where teamwork and attention to detail are paramount. The role is a full-time position that demands a strong work ethic and an ability to thrive under varying schedules, including nights, weekends, and holidays. The salary for this... Show More

Job Requirements

  • 3 years experience as a line cook at a hotel or resort or restaurant
  • Food handling certification required
  • Ability to work all stations on the line
  • High work ethic and self-initiative
  • Willingness to work varying schedules including nights, weekends, and holidays
  • Enjoy working as part of a team

Job Qualifications

  • 3 years experience as a Line Cook at a hotel/resort or restaurant
  • Ability to work all stations on the line
  • Food handling certification
  • High work ethic and self-initiative
  • Strong teamwork skills
  • Willingness to work varying schedules including nights, weekends, and holidays
  • Passion for providing great experiences for guests

Job Duties

  • Prepare all menu items following recipes and yield guides
  • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
  • Set up work station with required mis en place, tools, equipment and supplies
  • Breakdown work stations and complete closing duties at the end of last shift of the day
  • Maintain proper storage procedures as specified by Health Department and hotel requirements
  • Follow food handling guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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