Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Our establishment is a prestigious hotel that prides itself on creating exceptional dining experiences for our guests. With a commitment to excellence and quality, our hotel features a varied and extensive culinary program designed to meet the diverse tastes and preferences of our clientele. As part of the hospitality industry, we focus heavily on providing impeccable service, luxurious accommodations, and a memorable gastronomic journey that complements the overall guest experience. Our team consists of dedicated professionals passionate about the culinary arts and customer satisfaction. We foster a collaborative work environment that encourages growth, creativity, and teamwork among all staff members.... Show More
Job Requirements
- 3 years' experience as a line cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for our guests
Job Qualifications
- 3 years' experience as a line cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Enjoy working as part of a team that provides great experiences for our guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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