Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work-life balance
Job Description
Our company is a distinguished hotel and resort that prides itself on delivering exceptional hospitality experiences to every guest. Known for its exquisite dining options and superior service, the hotel attracts visitors from around the world who seek comfort, luxury, and a memorable stay. With a reputation grounded in excellence, this establishment offers a dynamic workplace for culinary professionals who are passionate about creating outstanding meals and working in a fast-paced, team-oriented environment.
We are currently seeking an experienced Line Cook to join our kitchen team. This role is integral to maintaining our high standards of food quality an... Show More
We are currently seeking an experienced Line Cook to join our kitchen team. This role is integral to maintaining our high standards of food quality an... Show More
Job Requirements
- three years' experience as a line cook at a hotel/resort or restaurant
- food handling certification required
- ability to work all stations on the line
- high work ethic and self-initiative
- may be required to work varying schedules to include nights, weekends, and holidays
- someone who enjoys working as and being part of a team that provides great experiences for our guests
Job Qualifications
- three years' experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- enjoys working as and being part of a team that provides great experiences for guests
Job Duties
- prepare all menu items following recipes and yield guides
- meet with sous chef/station cook i to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist line cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by health department and hotel requirements
- follow food handling guidelines
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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