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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Flexible work hours
Employee Discounts
training programs
Career advancement opportunities
401(k) retirement plan
health coverage
Dental Insurance
Vision Insurance
Employee Referral Bonuses
recognition programs
Community Involvement Opportunities
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in serving a wide variety of flavorful chicken wings alongside a diverse menu of appetizers, burgers, and other classic American fare. Known for its vibrant atmosphere, the restaurant provides an energetic environment where sports fans and food lovers come together to enjoy delicious meals while catching the latest games on numerous screens. As a well-established brand in the foodservice industry, Buffalo Wild Wings prides itself on delivering legendary taste, excellent customer service, and creating an engaging dining experience that keeps guests coming back.
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Job Requirements
- Minimum age of 16
- Ability to manage multiple tasks simultaneously while maintaining quality standards
- Positive team-oriented attitude
- Ability to remain calm under pressure
- Willingness to learn and work in a fast-paced kitchen environment
Job Qualifications
- Applicants must meet the minimum age requirement of 16
- Strong ability to manage multiple tasks at once while maintaining high standards for quality
- A positive, team-first attitude and the ability to stay calm under pressure during peak rushes
- Willingness to learn
- previous kitchen experience is a plus but not required
Job Duties
- Master various kitchen positions, specifically focusing on the fryer, grill, southwest station, and expo line
- Prepare and plate all menu items to exact specifications to ensure every guest has a legendary meal
- Keep your workstation spotless and organized, strictly following all health and safety protocols
- Communicate clearly with both front-of-house and back-of-house staff to keep orders moving smoothly
- Handle daily prep tasks, restock ingredients, and assist with general kitchen maintenance as needed
- Ensure every dish that leaves the kitchen meets our high standards for temperature and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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