Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Le Meridien Fort Worth Downtown is a prominent hotel located at 815 Commerce St in Fort Worth, Texas. It is part of the global Le Meridien brand, which is known for blending contemporary style with a European-inspired approach to hospitality. This particular property is owned and operated by Remington Hospitality, an independent franchisee. The franchisee manages all hotel employment policies, staffing, compensation, and benefits independently of Marriott International. The hotel caters to leisure and business travelers visiting downtown Fort Worth, offering a refined and culturally rich lodging experience. It stands out for its commitment to providing exceptional service and culinary... Show More
Job Requirements
- Minimum of two years culinary experience in hotel, resort, or restaurant
- Ability to work multiple kitchen stations
- Valid food handler certification
- Ability to read and execute recipes
- Basic math skills
- Strong attention to detail
- Professional demeanor
- Commitment to confidentiality
- Reliable attendance
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Qualifications
- Minimum of two years of culinary experience in a hotel, resort, or restaurant environment
- Ability to competently work multiple stations and support various kitchen areas
- Valid food handler certification in accordance with local health regulations
- Ability to read and accurately execute recipes including scaling ingredients
- Basic mathematical skills for recipe conversion, portion control, and inventory support
- Strong attention to detail with ability to maintain focus in a fast-paced environment
- Professional demeanor and ability to work collaboratively
- Commitment to confidentiality and discretion
Job Duties
- Execute orders with accuracy and timeliness
- Maintain proper seafood handling procedures including consistent icing and temperature monitoring
- Set up and break down workstation with mise en place, tools, and equipment
- Inspect and maintain cleanliness and functionality of tools, equipment, and work areas in compliance with health and safety regulations
- Follow proper food storage, labeling, and rotation procedures
- Assist with inventory control and product requisition as scheduled
- Collaborate professionally with culinary leadership and team members
- Uphold a culture of service excellence, professionalism, and teamwork
- Perform additional duties as assigned by culinary leadership
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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