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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Flexible work hours
Employee Discounts
training programs
Career advancement opportunities
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
recognition programs
Community involvement
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known primarily for its wings and sauces, as well as a vibrant atmosphere where fans gather to enjoy live sports events and delicious food. Founded in 1982, the company has grown to become a popular destination for sports enthusiasts craving flavorful wings, a variety of appetizers, and refreshing beverages in a lively environment. Buffalo Wild Wings prides itself on creating memorable experiences for guests through excellent food, friendly service, and a dynamic setting that thrives during every big game. Beyond serving great food, the establishment fosters a... Show More
Job Requirements
- Minimum age of 16
- Ability to multitask efficiently in a fast-paced kitchen environment
- Positive attitude and a team-first mindset
- Willingness to learn and develop culinary skills
- Ability to work under pressure during busy periods
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Applicants must meet the minimum age requirement of 16
- Strong ability to manage multiple tasks at once while maintaining high standards for quality
- A positive, team-first attitude and the ability to stay calm under pressure during peak rushes
- Willingness to learn
- While previous kitchen experience is a plus, it is not a requirement we will train the right person
Job Duties
- Master various kitchen positions, specifically focusing on the fryer, grill, southwest station, and expo line
- Prepare and plate all menu items to exact specifications to ensure every guest has a legendary meal
- Keep your workstation spotless and organized, strictly following all health and safety protocols
- Communicate clearly with both front-of-house and back-of-house staff to keep orders moving smoothly
- Handle daily prep tasks, restock ingredients, and assist with general kitchen maintenance as needed
- Ensure every dish that leaves the kitchen meets our high standards for temperature and presentation
Job Qualifications
Experience
No experience required
Job Location
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