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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible work hours designed to accommodate your personal schedule and commitments
Discounts on your favorite Buffalo Wild Wings menu items during your shift
Top-tier training programs that focus on both culinary skills and leadership development
Real opportunities to move up into management or specialized roles within the company
Financial security options including a 401(k) retirement savings plan
Access to health coverage, including medical, dental, and vision insurance
Employee referral bonuses for helping us grow our talented team
A culture of appreciation with regular recognition for hard work and milestones
The chance to participate in local charity events and give back to the community
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its wide variety of wings, sauces, and a lively atmosphere centered around sports viewing. Established with the mission to provide legendary wings and exceptional experiences, Buffalo Wild Wings has grown to become a go-to destination for sports fans and food lovers across the United States and worldwide. The company prides itself on creating an energetic environment where guests enjoy more than just a meal—they share memorable moments during big games and social gatherings. With a strong focus on quality food, customer service, and team... Show More
Job Requirements
- Minimum age of 16
- Ability to manage multiple tasks at once
- Positive and team first attitude
- Calmness under pressure
- Willingness to learn
- Previous kitchen experience is a plus but not required
Job Qualifications
- Applicants must meet the minimum age requirement of 16
- Strong ability to manage multiple tasks at once while maintaining high standards for quality
- A positive, team-first attitude and the ability to stay calm under pressure during peak rushes
Job Duties
- Master various kitchen positions, specifically focusing on the Fryer, Grill, Southwest station, and Expo line
- Prepare and plate all menu items to exact specifications to ensure every guest has a "legendary" meal
- Keep your workstation spotless and organized, strictly following all health and safety protocols
- Communicate clearly with both front-of-house and back-of-house staff to keep orders moving smoothly
- Handle daily prep tasks, restock ingredients, and assist with general kitchen maintenance as needed
- Ensure every dish that leaves the kitchen meets our high standards for temperature and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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