Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Flexible
Benefits
One free meal
Job Description
Murietta Hot Springs is a renowned hospitality destination geared towards providing guests with exceptional experiences through its premium amenities and services. Among its notable establishments is Talia, a contemporary California cuisine restaurant that emphasizes culinary excellence with a commitment to sustainability and health-conscious dining. Talia prides itself on the use of local, organic, and seasonal ingredients that reflect the rich agricultural bounty of California. The culinary team at Talia is dedicated to crafting delicious dishes that offer both flavor and wellness benefits, making it a preferred dining choice in Southern California for both locals and visitors. Murietta Hot Springs and... Show More
Job Requirements
- food handling certification required
- 5 years’ experience as a Line Cook at a hotel or restaurant
- ability to work all stations on the line
- ability to work in a high demand environment
- compute basic arithmetic
- regular attendance according to established guidelines
- ability to work varying schedules
- physical ability to stand, walk, bend, stoop, squat, stretch, exert physical effort to transport fifty pounds
- good communication skills both written and verbal
- ability to administer first aid and direct evacuations in an emergency
Job Qualifications
- 5 years’ experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- ability to work in a high demand, sometimes high pressure environment
- compute basic arithmetic
- comprehend and follow recipes, including the ability to expand/condense recipes
- regular attendance according to established guidelines
- may be required to work varying schedules to reflect the business needs of the property
- focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
- ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Prepare all menu items following recipes and yield guides
- prepare and assign production and prep work for Line Cooks to complete, review priorities
- communicate additions or changes to the assignments as they arise throughout the shift
- set up work station with required mise en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- inspect the cleanliness and working conditions of all tools, equipment and supplies
- inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
- transport supplies from the Storeroom and stock in designated areas
- start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift
- check POS printers on the line
- ensure they are in working order and there is enough paper available for the shift
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow all food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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