Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.18 - $42.91
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its exceptional service, world-class accommodations, and dedication to creating memorable experiences for its guests. With a presence in some of the most prestigious cities worldwide, Four Seasons continues to set the standard for excellence in the hotel industry. The company prides itself on its people-first culture, fostering an environment where employees are empowered to grow, innovate, and deliver unparalleled guest experiences. By embracing a philosophy rooted in respect, kindness, and genuine care, Four Seasons attracts top talent dedicated to maintaining its reputation as a leader in luxury hospitality.
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Job Requirements
- Minimum two years culinary or related work experience
- Culinary school or professional food preparation background
- Ability to learn new station fully and effectively within one month
- Attention to detail
- Strong communication skills
- Strong interpersonal and team player skills
Job Qualifications
- Minimum two years culinary or related work experience
- Must have some form of culinary school or professional food preparation background
- Ability to learn a new station fully and effectively within one month
- Attention to detail
- Strong communication skills
- Strong interpersonal and team player skills
Job Duties
- Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Prepare food items following recipes and presentation standards
- Set up stations for breakfast, lunch, and/or dinner service
- Operate and maintain kitchen equipment
- Date and rotate food containers per policies
- Monitor inventory, note shortages, and return unused items
- Basic understanding of health codes and knife work
- Willing and able to absorb teaching/coaching in order to better themselves as a cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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