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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $29.00
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases affecting children. Established with the mission to advance cures, and means of prevention, for pediatric catastrophic diseases through research and treatment, St. Jude is dedicated to providing exceptional patient care and innovative clinical solutions. The hospital operates with core guiding principles that emphasize excellence, professionalism, leadership, respect, and culinary pride to create a supportive and nurturing environment for both its patients and staff.
St. Jude Children's Research Hospital is seeking a dedicated and skilled Station Chef (Part-Time) to join its Food Servic... Show More
St. Jude Children's Research Hospital is seeking a dedicated and skilled Station Chef (Part-Time) to join its Food Servic... Show More
Job Requirements
- High school diploma or GED required
- Three years of experience cooking in a full-service or institutional kitchen required
- ServSafe Food Handler Training Certificate Program or ANSI accredited Food Handler Training Certificate Program required within 30 days of hire
- Must maintain current certification during employment
- Ability to stand for long periods and lift up to 50 pounds
- Availability to work Monday-Friday, 1 pm - 7 pm with rotating weekends
- Compliance with hospital safety and health regulations
- Ability to interact professionally with patients, families, and team members
- Ability to perform cleaning duties and operate kitchen equipment safely
Job Qualifications
- High school diploma or GED
- Three years of experience cooking in a full-service or institutional kitchen
- ServSafe Food Handler Training Certificate Program or another ANSI accredited Food Handler Training Certificate Program within 30 days of hire
- Ability to instruct and guide culinary staff
- Strong knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to follow hospital and culinary policies and procedures
Job Duties
- Prepare rotating menu items at the Plate by Plate station and work at other stations
- Provide instruction and guidance to the cooks
- Follow proper food handling, sanitation, and storage procedures
- Communicate effectively with patients, families, coworkers, and internal/external customers
- Adhere to department, hospital, and culinary policies and procedures
- Perform other duties as assigned or directed to meet the goals and objectives of the hospital
- Maintain the cleanliness of all work areas and ensure proper equipment operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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