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Station Chef II (Part-Time)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Disability insurance
Vision Insurance
Job Description
Culinary Services at the College of Saint Benedict invites applications for a part-time (0.50 FTE), benefit-eligible position of Station Chef II. The College of Saint Benedict, along with Saint John’s University, is a leading educational institution committed to fostering a supportive and inclusive community grounded in respect and cultural appreciation. Known for its dedication to providing an excellent liberal arts education, the institution values diversity, safety, and a workplace environment that is morally respectful and equitable for all employees and students alike.
This position offers an excellent opportunity for culinary professionals who are passionate about food service and wish ... Show More
This position offers an excellent opportunity for culinary professionals who are passionate about food service and wish ... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience
- knowledge of food safety and sanitation guidelines
- ability to supervise student workers
- excellent communication skills
- ability to work flexible hours
- must be eligible to work in the United States
- ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent
- previous culinary experience in a food service or institutional setting
- knowledge of food safety and sanitation standards
- ability to supervise and train others
- strong organizational and communication skills
- ability to work collaboratively in a team environment
- flexibility to learn other station operations
- previous experience managing a food station preferred
Job Duties
- Coordinate and assist in preparation of menu items for assigned station according to production sheets, catering orders, and standard or special recipes
- set up, stock, and maintain the food station with required supplies and ingredients before and during service
- monitor and replenish food throughout service to ensure timely delivery and consistent quality
- ensure food meets college standards for taste, quality, and presentation
- follow all food safety and sanitation guidelines
- maintain cleanliness of assigned areas and equipment
- supervise, train, and guide student workers in station duties and service expectations
- collaborate with kitchen staff to support smooth operations across all dining areas
- learn operations of other stations and provide coverage or support as needed, including performing Station Chef III responsibilities when assigned
- attend required in-service trainings and staff meetings
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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