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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
discount programs
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, including cancer and other life-threatening illnesses. Established with a mission to advance cures and prevention for pediatric catastrophic diseases through research and treatment, St. Jude has become a beacon of hope and an international leader in pediatric medicine. The hospital combines state-of-the-art medical technology with compassionate care that aims not only to treat but also to improve the quality of life for its young patients and their families. The facility prides itself on a multidisciplinary approach, mixing research, education, and patient... Show More
Job Requirements
- High school diploma or GED required
- three years of cooking experience in a full-service or institutional kitchen required
- ServSafe Food Handler Training Certificate or ANSI accredited equivalent required within 30 days of hire and must be maintained throughout employment
- ability to stand for long periods and occasionally lift/move up to 50 pounds
- availability for day, evening, and weekend shifts
- compliance with federal, state, and local safety and health regulations
- ability to communicate effectively with patients, families, coworkers, and internal and external customers
- maintain regular and predictable attendance
Job Qualifications
- High School Diploma or GED
- three years of cooking experience in a full-service or institutional kitchen
- ServSafe Food Handler Training Certificate or another ANSI accredited Food Handler Training Certificate obtained within 30 days of hire
- ability to provide instruction and guidance to other cooks
- proficiency in utilizing menu planning and recipe development software
- knowledge of proper food handling, sanitation, and safety procedures
- strong communication and teamwork skills
Job Duties
- Prepare rotating menu items at the Plate by Plate station and other assigned stations
- prepare and properly garnish all menu items offered at the Plate by Plate station
- assist the Executive Chef and Sous Chef in creating recipes for rotating station menus
- assist the Purchasing Manager in procuring new food items for menus
- participate in developing new station concepts for weekly rotations
- plan and execute station concepts for holidays and special events
- serve as a resource for St. Jude Culinary Apprentices
- present food using proper presentation techniques
- set up stations for meal periods based on anticipated volume
- complete food requisitions to maintain appropriate inventory levels
- maintain the appearance of all work areas
- provide Chefs and the Retail Team with feedback from daily operations
- accommodate special requests regarding customers' personal preferences
- uphold quality and consistency in all menu items prepared and served
- meet or exceed industry standards for food preparation, storage, and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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