Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.90
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
training programs
Diverse and inclusive workplace
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, diversity, and creating memorable experiences for its guests. Within its portfolio is the JW Marriott brand, which represents the luxury segment of Marriott International with over 100 luxurious hotels and resorts located in premier city and resort destinations worldwide. JW Marriott prides itself on fostering an inclusive and welcoming culture where employees are valued as the cornerstone of its success. Hospitality at JW Marriott is not just a job; it is a community where associates have the chance to grow personally and professionally,... Show More
Job Requirements
- High school diploma or equivalent
- No work experience required
- No supervisory experience required
- No licenses or certifications required
- Ability to communicate in Spanish and English
- Ability to work full time during day shift hours
- Capability to lift and move objects up to 25 pounds
- Compliance with safety and hygiene standards
- Ability to stand, walk, bend, and perform physical tasks for prolonged periods
- Dependability and punctuality
Job Qualifications
- High school diploma or equivalent
- Ability to follow food safety and hygiene standards
- Good communication skills in Spanish and English
- Ability to work effectively in a team environment
- Basic food preparation skills
- Willingness to learn and adapt in a fast-paced hospitality setting
- Commitment to maintaining cleanliness and sanitation
- Ability to maintain professional appearance
- Capacity to stand and perform physical tasks for extended durations
- Knowledge of company policies and safety regulations
- Positive attitude and customer service orientation
Job Duties
- Communicate with head chef to assist during busy periods to ensure optimal service
- Notify manager if any product fails to meet specifications
- Check and ensure correct temperatures of appliances and foods
- Monitor quantities of food prepared and portions served
- Ensure appropriate portion sizes, presentation, and decoration of served foods
- Serve food in proper portions and containers
- Set up, clean, and divide workstations
- Wash and disinfect kitchen areas, tables, utensils, knives, and equipment
- Prepare ingredients for cooking including portioning, chopping, and storing
- Wash and peel fresh fruits and vegetables
- Prepare and cook food
- Comply with all safety policies and company procedures
- Report accidents, injuries, and unsafe working conditions to manager
- Maintain professional and clean appearance and uphold confidentiality
- Greet guests according to company standards
- Communicate clearly and professionally with others
- Cultivate and maintain positive working relationships
- Support team to meet shared goals
- Meet quality standards and expectations
- Stand, sit, or walk for extended periods
- Stretch, bend, twist, and stoop as required
- Move, lift, push, pull, and place objects up to 25 pounds independently
- Perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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