Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, specializing in providing integrated services that improve the daily living and working experiences of people worldwide. The company partners with educational institutions, corporations, healthcare facilities, and more to deliver exceptional food service, facilities management, and other support services. At the University of North Carolina School of the Arts in Winston, Sodexo offers a dynamic and supportive work environment where employees are valued, respected, and encouraged to thrive both personally and professionally. The organization places strong emphasis on cultural inclusion, belonging, and equal employment opportunities for all individuals regardless of background... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 1 year of related work experience
- ability to follow safety and sanitation guidelines
- willingness to work varying shifts including weekends and holidays
- open availability preferred
- ability to stand for extended periods
- no additional requirements applicable
Job Qualifications
- Team-oriented and adaptable
- reliable with good attendance
- 0 - 1 year of related work experience
- ability to follow instructions and work in a fast-paced environment
- basic food handling knowledge preferred
- good communication skills and a positive attitude
Job Duties
- Assure the necessary food and service equipment utensils are secured for assigned area prior to meal service
- assemble and serve meals according to diet orders menus and patient guest specific requirements
- attend work and show for scheduled shift on time with satisfactory regularity
- perform a wide range of station assignments including salad food beverage etc.
- adhere to food safety and sanitation standards
- maintain cleanliness and organization of assigned stations
- other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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