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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $87,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
vacation
Health Insurance
401K Savings Plan
On site discounts
Tuition Reimbursement
Job Description
The Edgewater is a prestigious hospitality establishment located in Madison, recognized as the only 4-diamond hotel in the city and distinguished among Travel and Leisure's top 500 hotels worldwide. Known for balancing luxury with an authentic local charm, The Edgewater provides guests with an exceptional experience combining elegance, comfort, and top-tier customer service. The hotel boasts a variety of amenities including fine dining options, event spaces, and beautiful waterfront views, making it a preferred destination for both business and leisure travelers. As a committed leader in the hospitality sector, The Edgewater places significant emphasis on delivering superior guest experiences through... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift or move up to 50 pounds
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift or move up to 50 pounds
- Strong commitment to quality consistency and presentation
- Excellent guest-service skills and ability to work in a team environment
- Fluent in English both spoken and written
- Exceptional taste smell and hand-eye coordination
Job Duties
- Lead and support culinary staff setting and monitoring performance standards
- Direct all day-to-day kitchen operations for the Statehouse restaurant
- Serve as a role model exemplifying The Edgewater and Statehouse culture and standards
- Partner with Human Resources to ensure consistent application of policies
- Stay current with industry trends and introduce innovative cooking techniques and equipment
- Fill service gaps by performing duties of absent staff or appointing replacements
- Manage culinary and administrative duties including meetings planning and reporting
- Control costs related to food supplies uniforms and equipment
- Collaborate on menu development with creative guest-focused solutions
- Ensure compliance with liquor laws OSHA standards and all local state and federal regulations
- Maintain strict adherence to sanitation and food safety standards
- Model hospitality excellence for both guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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