Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $87,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
vacation
Health Insurance
401K Savings Plan
On site discounts
Tuition Reimbursement
Job Description
The Edgewater is a prestigious, four-diamond hotel located in Madison, recognized as one of Travel and Leisure's top 500 hotels worldwide. This establishment epitomizes luxury hospitality and is dedicated to providing the highest quality customer service to its guests, whether they are visiting the hotel or dining in its renowned restaurants. The Edgewater's reputation for excellence is built on its commitment to superior food quality, elegant presentation, and an exceptional guest experience. The hotel prides itself not only on its beautiful lakeside location but also on its distinguished culinary offerings and impeccable service standards, making it a landmark destination in... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in culinary arts, hotel and restaurant management, or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights, weekends, and holidays
- ability to lift or move up to 50 pounds
- strong commitment to quality, consistency, and presentation
- excellent guest-service skills and ability to work in a team environment
- fluent in English, both spoken and written
- exceptional taste, smell, and hand-eye coordination
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in culinary arts, hotel and restaurant management, or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights, weekends, and holidays
- ability to lift or move up to 50 pounds
- strong commitment to quality, consistency, and presentation
- excellent guest-service skills and ability to work in a team environment
- fluent in English, both spoken and written
- exceptional taste, smell, and hand-eye coordination
Job Duties
- Lead and support culinary staff, setting and monitoring performance standards
- direct all day-to-day kitchen operations for the Statehouse restaurant
- serve as a role model, exemplifying The Edgewater and Statehouse culture and standards
- partner with Human Resources to ensure consistent application of policies
- stay current with industry trends and introduce innovative cooking techniques and equipment
- fill service gaps by performing duties of absent staff or appointing replacements
- manage culinary and administrative duties including meetings, planning, and reporting
- control costs related to food, supplies, uniforms, and equipment
- collaborate on menu development with creative, guest-focused solutions
- ensure compliance with liquor laws, OSHA standards, and all local, state, and federal regulations
- maintain strict adherence to sanitation and food safety standards
- model hospitality excellence for both guests and team members
- perform other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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