Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $87,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
vacation
Health Insurance
401K Savings Plan
On site discounts
Tuition Reimbursement
Job Description
The Edgewater is a prestigious establishment renowned for being the only 4 diamond hotel in Madison, Wisconsin, and acclaimed as one of Travel and Leisure's top 500 hotels in the world. This landmark hotel offers guests an exceptional experience with superior customer service and first-class accommodations. The Edgewater is celebrated for its exquisite dining options, particularly the Statehouse restaurant which serves as the flagship culinary venue within the hotel. Guests not only enjoy an elegant atmosphere but also creative and meticulously prepared cuisine crafted by a highly skilled team. The hotel remains committed to exceeding guests' expectations through exceptional service,... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift or move up to 50 pounds
- Fluent in English both spoken and written
- Strong commitment to quality consistency and presentation
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift or move up to 50 pounds
- Strong commitment to quality consistency and presentation
- Excellent guest-service skills and ability to work in a team environment
- Fluent in English both spoken and written
- Exceptional taste smell and hand-eye coordination
Job Duties
- Lead and support culinary staff setting and monitoring performance standards
- Direct all day-to-day kitchen operations for the Statehouse restaurant
- Serve as a role model exemplifying The Edgewater and Statehouse culture and standards
- Partner with Human Resources to ensure consistent application of policies
- Stay current with industry trends and introduce innovative cooking techniques and equipment
- Fill service gaps by performing duties of absent staff or appointing replacements
- Manage culinary and administrative duties including meetings planning and reporting
- Control costs related to food supplies uniforms and equipment
- Collaborate on menu development with creative guest-focused solutions
- Ensure compliance with liquor laws OSHA standards and all local state and federal regulations
- Maintain strict adherence to sanitation and food safety standards
- Model hospitality excellence for both guests and team members
- Perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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