Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Employee Discounts
Flexible Schedule
team environment
Job Description
The Statehouse is a reputable full-service restaurant known for delivering a warm and welcoming dining experience. With its commitment to customer satisfaction and a professional atmosphere, it has become a preferred destination for guests seeking quality meals and exceptional service. The restaurant prides itself on a friendly and collaborative team environment where all staff members support one another to ensure a smooth operation and a memorable experience for every visitor.
The role of the Host at the Statehouse is a pivotal position that directly influences the first and last impressions guests have of the restaurant. Hosts are th... Show More
The role of the Host at the Statehouse is a pivotal position that directly influences the first and last impressions guests have of the restaurant. Hosts are th... Show More
Job Requirements
- Ability to communicate clearly and respectfully
- availability to work evenings and weekends including Saturdays
- willingness to work in a full-service restaurant environment
- ability to use restaurant equipment such as point of sale and reservation management systems
- ability to stand and walk frequently throughout shift
- capability to lift and move up to 20 pounds occasionally
- must be able to manage guest seating and waiting lists
- physical stamina to perform active duties including stooping, kneeling, crouching, or crawling
- must maintain professional appearance and demeanor
Job Qualifications
- Listening
- verbal communication
- customer focus
- customer service
- basic safety
- people skills
- action oriented
- organization
- selling to customer needs
- attendance
- client relationships
Job Duties
- Greets and seats guests, presents menus to guests, informs them of special catch and soups
- treats all guests in a manner to ensure their complete satisfaction
- takes names on a waiting list
- runs the floor plan board
- observes tables and keeps track of clean, dirty and occupied tables
- takes guest information and quotes wait times to guests accurately when tables are not immediately available
- responsible for distribution of parking vouchers and monitoring coat check
- cleans and organizes the host closet
- cleans, organizes and stocks menus at host area
- answers phone and answers questions concerning the menu and restaurant
- answers phone and takes orders pertaining to room service
- interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience
- maintains restrooms throughout shift
- sweeps foyer and front entrance area frequently
- keeps windows and wine wall clean
- maintains and updates the information wall
- performs other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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