Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Statehouse is a well-established full-service restaurant known for providing a professional dining experience with a focus on quality food and exceptional customer service. This establishment prides itself on maintaining a welcoming atmosphere where guests can enjoy delicious meals served promptly by a dedicated team of professionals. The team works collaboratively to deliver excellent service, ensuring customer satisfaction and consistently meeting high standards of cleanliness and presentation throughout the restaurant. As part of our commitment to excellence, we emphasize teamwork, communication, and attention to detail in every aspect of service delivery.
The role of Food Runner at Statehouse is in... Show More
The role of Food Runner at Statehouse is in... Show More
Job Requirements
- Ability to work evenings and weekends
- Experience in a restaurant environment preferred
- Physical ability to stand and walk for long periods
- Capable of lifting up to 50 pounds
- Basic knowledge of hygiene and food safety
- Good communication skills
- Team player mentality
- Attention to detail
Job Qualifications
- Listening
- Presentation skills
- Verbal communication
- Customer focus
- Customer service
- Teamwork
- People skills
- Action oriented
- Productivity
- Energy level
- Client relationships
Job Duties
- Maintains clean trays plate rims at all times
- Checks cleanliness from previous shift and notifies restaurant manager of any problems
- Sets up restocks and prepares for shift change and or close
- Cleans and sanitizes work area throughout the shift
- Obtains and maintains knowledge of all menu items
- Ensures that Micros printers are powered on function properly and extra printing paper is available
- Ensures that all overhead heating lamps are clean and working properly
- Sees that all necessary condiments serving utensils are available
- Wipes all rims of plates with damp rag for no finger prints on the plates
- Stocks all plates and salad bowls on the line as well as cocktail napkins
- Ensures that clean towels available for wipe downs
- Checks all orders carefully and communicates with servers for any items rung in that are out of the ordinary
- Makes sure all orders are complete and look presentable for guests
- As orders arrive from the kitchen matches each kitchen plate with the corresponding Micros table order ticket from printer
- Makes sure all items are on plates as ordered and marks off the Micros order ticket
- Places all cold food items such as salads sandwiches cold cuts on other side of shelf away from heat lamps
- Makes sure that food runner checks all items for completion accuracy and table numbers
- Communicates with server and kitchen if something is not correct or missing from an order
- Ensures all areas are wiped and cleaned upon closing
- Other duties as assigned by direct supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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