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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,100.00 - $99,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The Edgewater is a prestigious hospitality establishment renowned for offering exemplary service and unforgettable dining experiences. Located in a picturesque setting, The Edgewater is a premier destination that combines elegance with exceptional customer care across its various restaurants and hospitality venues. With a commitment to delivering high-quality guest experiences, The Edgewater continuously strives to innovate and maintain its position as a top-tier hospitality provider. The company prides itself on its welcoming atmosphere, attention to detail, and dedication to culinary excellence, making it an ideal place for professionals passionate about the hospitality industry to grow and thrive.
The Statehouse Executive ... Show More
The Statehouse Executive ... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in Culinary Arts Hotel & Restaurant Management or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights weekends and holidays
- ability to lift/move up to 50 pounds
- fluent in English both spoken and written
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in Culinary Arts Hotel & Restaurant Management or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights weekends and holidays
- ability to lift/move up to 50 pounds
- strong commitment to quality consistency and presentation
- excellent guest-service skills and ability to work in a team environment
- fluent in English both spoken and written
- exceptional taste smell and hand-eye coordination
Job Duties
- Lead and support culinary staff setting and monitoring performance standards
- direct all day-to-day kitchen operations for the Statehouse restaurant
- serve as a role model exemplifying The Edgewater and Statehouse culture and standards
- partner with Human Resources to ensure consistent application of policies
- stay current with industry trends and introduce innovative cooking techniques and equipment
- fill service gaps by performing duties of absent staff or appointing replacements
- manage culinary and administrative duties including meetings planning and reporting
- control costs related to food supplies uniforms and equipment
- collaborate on menu development with creative guest-focused solutions
- ensure compliance with liquor laws OSHA standards and all local state and federal regulations
- maintain strict adherence to sanitation and food safety standards
- model hospitality excellence for both guests and team members
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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