Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Dental Insurance
Vision Insurance
Job Description
The Edgewater is a distinguished hospitality establishment known for its exceptional dining experiences and commitment to unparalleled customer service. Located in a prime setting, The Edgewater encompasses various dining venues, including the renowned Statehouse restaurant, which prides itself on delivering high-quality culinary delights paired with impeccable service. The Edgewater's reputation is built on a foundation of culinary excellence, exceptional guest interactions, and a dedication to maintaining a vibrant and welcoming atmosphere for all patrons. The establishment embraces innovation in food preparation and presentation while fostering an environment that nurtures professional development among its staff members. As a bustling full-service operation,... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift or move up to 50 pounds
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel & Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift or move up to 50 pounds
- Strong commitment to quality consistency and presentation
- Excellent guest-service skills and ability to work in a team environment
- Fluent in English both spoken and written
- Exceptional taste smell and hand-eye coordination
Job Duties
- Lead and support culinary staff setting and monitoring performance standards
- Direct all day-to-day kitchen operations for the Statehouse restaurant
- Serve as a role model exemplifying The Edgewater and Statehouse culture and standards
- Partner with Human Resources to ensure consistent application of policies
- Stay current with industry trends and introduce innovative cooking techniques and equipment
- Fill service gaps by performing duties of absent staff or appointing replacements
- Manage culinary and administrative duties including meetings planning and reporting
- Control costs related to food supplies uniforms and equipment
- Collaborate on menu development with creative guest-focused solutions
- Ensure compliance with liquor laws OSHA standards and all local state and federal regulations
- Maintain strict adherence to sanitation and food safety standards
- Model hospitality excellence for both guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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