Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
The Edgewater is a distinguished hospitality establishment known for its commitment to delivering the highest quality of customer service to guests. Located within a vibrant and bustling community, The Edgewater operates a collection of fine dining and casual restaurants, offering an exceptional dining experience that blends exquisite culinary creations with attentive service. Recognized for its dedication to excellence, The Edgewater provides a workplace culture that values innovation, teamwork, and the continuous pursuit of culinary arts. As a prominent venue in the hospitality sector, it attracts guests looking for memorable dining experiences, making it essential for its team members to maintain... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in Culinary Arts Hotel and Restaurant Management or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights weekends and holidays
- ability to lift move up to 50 pounds
- strong commitment to quality consistency and presentation
- excellent guest-service skills and ability to work in a team environment
- fluent in English both spoken and written
- exceptional taste smell and hand-eye coordination
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in Culinary Arts Hotel and Restaurant Management or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights weekends and holidays
- ability to lift move up to 50 pounds
- strong commitment to quality consistency and presentation
- excellent guest-service skills and ability to work in a team environment
- fluent in English both spoken and written
- exceptional taste smell and hand-eye coordination
Job Duties
- Lead and support culinary staff setting and monitoring performance standards
- direct all day-to-day kitchen operations for the Statehouse restaurant
- serve as a role model exemplifying The Edgewater and Statehouse culture and standards
- partner with Human Resources to ensure consistent application of policies
- stay current with industry trends and introduce innovative cooking techniques and equipment
- fill service gaps by performing duties of absent staff or appointing replacements
- manage culinary and administrative duties including meetings planning and reporting
- control costs related to food supplies uniforms and equipment
- collaborate on menu development with creative guest-focused solutions
- ensure compliance with liquor laws OSHA standards and all local state and federal regulations
- maintain strict adherence to sanitation and food safety standards
- model hospitality excellence for both guests and team members
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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