Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
The Edgewater is a distinguished hospitality establishment known for its exceptional dining experiences and commitment to quality service. Located in a vibrant community, The Edgewater combines a warm, inviting atmosphere with the highest standards in food preparation and guest care, making it a favored destination for locals and visitors alike. As a premier full-service restaurant and hospitality destination, The Edgewater emphasizes excellence in every aspect of its operations, from culinary innovation to outstanding customer service, setting it apart in the competitive hospitality industry.
The role of Statehouse Executive Chef at The Edgewater is a critical leadership position within the organ... Show More
The role of Statehouse Executive Chef at The Edgewater is a critical leadership position within the organ... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in Culinary Arts, Hotel & Restaurant Management, or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights, weekends, and holidays
- ability to lift/move up to 50 pounds
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- associate degree in Culinary Arts, Hotel & Restaurant Management, or related field
- proven leadership experience in a culinary department
- flexible schedule with availability for nights, weekends, and holidays
- ability to lift/move up to 50 pounds
- strong commitment to quality, consistency, and presentation
- excellent guest-service skills and ability to work in a team environment
- fluent in English, both spoken and written
- exceptional taste, smell, and hand-eye coordination
Job Duties
- Lead and support culinary staff, setting and monitoring performance standards
- direct all day-to-day kitchen operations for the Statehouse restaurant
- serve as a role model, exemplifying The Edgewater and Statehouse culture and standards
- partner with Human Resources to ensure consistent application of policies
- stay current with industry trends and introduce innovative cooking techniques and equipment
- fill service gaps by performing duties of absent staff or appointing replacements
- manage culinary and administrative duties including meetings, planning, and reporting
- control costs related to food, supplies, uniforms, and equipment
- collaborate on menu development with creative, guest-focused solutions
- ensure compliance with liquor laws, OSHA standards, and all local, state, and federal regulations
- maintain strict adherence to sanitation and food safety standards
- model hospitality excellence for both guests and team members
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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