Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Performance-based raises
Time off on major holidays
Dining Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a celebrated hospitality group known for its heartfelt culture and dedication to excellence in the culinary and service industries. At the heart of our philosophy lies the principle 'We serve the person who is serving the guest.' This is not just a slogan but a fundamental value that governs how we treat our staff and guests alike. We foster a respectful, dignified, and caring environment that permeates every level of our business, from the kitchen to the dining room. Our team culture is built on mutual respect and support, creating a workplace where everyone can thrive... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a pastry cook or similar kitchen role preferred
- ability to follow recipes and directions accurately
- strong interpersonal skills
- ability to work flexible hours including weekends and holidays
- commitment to maintaining cleanliness and food safety standards
- physical stamina to stand for long periods
Job Qualifications
- experience in pastry preparation or a similar culinary role
- knowledge of baking techniques and dessert presentation
- ability to work effectively in a team environment
- good communication skills
- attention to detail and organizational skills
- adaptability in fast-paced kitchen settings
- basic knowledge of recipe conversions
Job Duties
- execute the Executive Pastry Chef's pastry, dessert, and bread recipes to ensure quality and consistency
- demonstrate basic knowledge of recipe unit conversions and garde manger skills
- take direction well and communicate effectively with team members
- manage assigned station maintaining a neat, clean, and organized back-of-house area
- exercise quick problem-solving skills to resolve any kitchen issues
- assist in the preparation and presentation of pastry items
- contribute to maintaining food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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