STATE OF GRACE COOK – UP TO $24/hr. (River Oaks) - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Performance-based raises
Paid Time Off
Paid childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Mentorship programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to fostering a culture of respect, dignity, and care among its team members and guests alike. Their foundational philosophy, "We serve the person who is serving the guest," emphasizes the importance of mutual support and respect within the restaurant environment, particularly the kitchen. Rocket Farm Restaurants operate several dining venues and are known for prioritizing an ethical work environment and employee growth opportunities. This group extends its reach across multiple locations including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, where it continues to earn a reputation for culinary excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow directions and recipes
- Strong team communication skills
- Capacity to work in a fast-paced environment
- Availability to work various shifts including weekends and holidays
- Basic knowledge of kitchen safety and sanitation
Job Qualifications
- High school diploma or equivalent
- Prior experience working in a professional kitchen preferred
- Strong culinary skills and knowledge of cooking techniques
- Ability to work well within a team environment
- Effective communication skills
- Ability to remain calm and solve problems under pressure
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Follow recipes accurately and execute dishes to specification
- Manage assigned kitchen station with efficiency and cleanliness
- Communicate effectively with team members to ensure smooth kitchen operation
- Maintain composure and quick problem-solving skills under pressure
- Adhere to food safety and sanitation standards
- Assist with inventory and kitchen organization
- Support team members with tasks as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: