Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Hotel travel programs
Local retailer discounts
Job Description
The Beacon Grand is an iconic hotel located in the heart of San Francisco, California, perfectly embodying the city’s blend of progressive thinking and rich history. Originally opened during the Prohibition Era under the name Sir Francis Drake, the hotel has undergone a thoughtful renovation to offer a contemporary experience while preserving its historic architectural details. The Beacon Grand features 418 beautifully appointed rooms and thoughtfully designed shared spaces, combining modern design elements with restored historic touches. This unique blend appeals to a wide range of travelers looking for a boutique-like hospitality experience in the bustling Union Square district. Show More
Job Requirements
- Must be of legal age to serve alcohol in California
- prior serving or hospitality experience preferred
- strong communication skills in English
- basic math skills
- ability to operate a POS system efficiently
- ability to stand and carry items for long periods
- flexible availability including nights, weekends, and holidays
- adherence to company grooming and uniform standards
- ability to work well in a team environment
Job Qualifications
- Prior serving or hospitality experience in a lounge, bar, or restaurant preferred
- strong communication skills in English, both verbal and written
- basic math skills to accurately handle cash and payments
- experience with a POS system (Micros preferred) is a plus
- must meet the minimum age requirement to serve alcohol in California
- ability to stand, walk, and carry trays or items for extended periods
- ability to work a flexible schedule, including evenings, weekends, and holidays as needed
- positive attitude, strong work ethic, and a genuine passion for hospitality
Job Duties
- Greet and serve guests in a warm, professional, and efficient manner
- answer guest questions regarding menu items
- accurately describe ingredients, preparation methods, and portions
- make informed recommendations
- take food and beverage orders
- enter them accurately into the POS system
- ensure timely delivery
- serve alcoholic beverages responsibly and in compliance with all state and local laws and company policies
- handle all payments accurately by adding, subtracting, multiplying, and dividing to process checks, provide correct change, balance cash, and prepare cash drops
- operate the Point of Sale system (Micros preferred) or similar with accuracy and efficiency
- maintain a clean and organized station and ensure tables and service areas are properly set and reset
- adapt to changing situations, guest volumes, and guest needs while maintaining a calm, friendly, and professional demeanor
- collaborate and communicate effectively with bartenders, hosts, kitchen staff, and management to ensure smooth service and guest satisfaction
- present a professional appearance and adhere to uniform and grooming standards, including slip-resistant footwear
- uphold all company policies, health and safety standards, and service standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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