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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Founded on a foundation of service and driven by a unifying purpose, Aramark is committed to delivering exceptional experiences to its partners, communities, and employees while upholding values such as diversity, equity, and inclusion. With a deep dedication to ethical business practices and sustainability, Aramark fosters an environment that motivates employees to grow personally and professionally, making it an esteemed employer in the food services sector.
The company’s core mission is to empower every individual within its... Show More
The company’s core mission is to empower every individual within its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must be able to work flexible hours including nights and weekends
- strong communication skills
- ability to lead and motivate a team
- knowledge of food safety regulations
- ability to multitask effectively
- physical ability to perform job duties including lifting and standing for long periods
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course within first year
- knowledgeable in operating efficient, cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitation and health codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs
- perform preventative equipment maintenance
- recommend equipment replacements
- multitask efficiently
- perform other duties as requested by management
- fill in for absent employees
- coordinate daily catering events
- work occasional night and weekend events
- attend staff food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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