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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a shared purpose, Aramark aims to do great things not only for its customers but also for its employees, partners, communities, and the planet. The company believes in fostering equal employment opportunities and a workplace that nurtures professional growth, personal development, and a sense of belonging. Aramark’s commitment to diversity, inclusion, and employee empowerment creates an inspiring environment where individuals can thrive and reach their full potential. With comprehensive benefits and... Show More
Job Requirements
- Two to three years of experience in a related barista position
- two to three years of post-high school education, preferably a culinary degree
- knowledge of food safety and sanitation standards
- management experience or ability to manage people and resolve problems
- excellent communication skills
- ability and willingness to work flexible hours including evenings and weekends
- physical ability to perform hands-on tasks and supervise operations
Job Qualifications
- Two to three years experience in a related barista position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems and provide open communication
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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