Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible work schedules
Job Description
Giant Eagle Inc. is a prominent retailer that operates grocery stores, warehouses, and a corporate office serving several regions including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis. With a rich history rooted in deep caring and family values, Giant Eagle stands out as one of the top workplaces in these areas. More than just a food retailer, Giant Eagle prides itself on its diverse and talented team members who collectively shape the heart and soul of the company. At Giant Eagle, creating a nurturing environment where individuals can grow and thrive is a fundamental priority. This commitment to employee development translates... Show More
Job Requirements
- 6 months to 1 year of experience
- Desire to become a non-union team leader
- High school diploma or equivalent
- Food safety certification
- Lifting up to 50 pounds
- At least 18 years of age
- Ability to work a flexible schedule
- Strong communication skills
- Prior experience in restaurant/barista or related field desired
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant/barista or related field
- Food safety certification
- Strong knowledge and passion for Starbucks beverages and products
- Ability to lead a team and inspire others
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends and holidays
Job Duties
- Ensure all Giant Eagle and Market District and Starbucks company policies, store operating standards and procedures are communicated effectively, maintained and followed
- Show your love of coffee through words and actions
- Demonstrate a strong knowledge, interest and passion for Starbucks beverages and products
- Take an active role in building the store’s product assortment by cultivating strong working relationships with guests and vendors
- Supervise stocking and receiving
- Write department orders and monitor ordering
- Participate in taking of physical inventories
- Deliver outstanding customer service by leading the team by example, constantly striving to delight and surprise our guests, vendors and stakeholders
- Direct Team Members in performing all duties
- Oversee and evaluate all training of new and current Team Members
- Help reduce and eliminate shrink
- Be able to work a flexible schedule that could include nights, weekends and holidays
- Maintain safety as the top priority for our Team Members, guests and products
- Maintain cleanliness of department and work area
- Properly handle products and equipment in accordance with food safety and safety guidelines
- Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, guests, vendors and the community
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: