Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is an award-winning and innovative airport concessionaire known for its comprehensive retail and dining services in airports across the nation. As a leader in the airport concession industry, the company prides itself on delivering exceptional customer experiences through a variety of retail stores and dining concepts that cater to the diverse needs of travelers. With a commitment to fostering a diverse and inclusive work environment, Paradies Lagardere offers both part-time and full-time employment opportunities for individuals passionate about hospitality and customer service. The company is dedicated to creating rewarding work experiences in a vibrant atmosphere that encourages career... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to operate coffee making equipment
- Strong customer service skills
- Basic math skills
- Ability to work flexible hours including weekends and holidays
- Compliance with company safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to operate coffee making equipment
- Strong customer service and communication skills
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Positive and friendly attitude
Job Duties
- Warmly greet, acknowledge, and take guests drink and food order within 30 seconds of their entering the concept
- Operate coffee making equipment and dismantle and clean machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process and collect payments from guests using the point-of-sale system
- Handle money, process credit and debit cards, and make change while complying with cash handling and loss prevention procedures
- Remain knowledgeable and enthusiastic about the restaurant's menu and products
- Create and deliver first-class customer experiences for travelers in both national and local brand concepts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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