Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering company dedicated to revolutionizing the airport hospitality experience. Known for its innovative approach, OTG operates more than 300 in-terminal dining and retail locations across 11 airports in the USA and Canada. Employing over 5,000 crewmembers, OTG serves millions of travelers annually by creating unique hospitality environments that blend culinary excellence with technology and superior customer service. The company has established an exclusive partnership with Starbucks®, bringing renowned coffee culture directly to bustling airport terminals. This partnership enhances OTG's mission to elevate travel experiences through exceptional food and beverage offerings paired with customer-centric service.Show More
Job Requirements
- must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Qualifications
- must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Duties
- maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- follow health, safety, and sanitation guidelines for all products
- communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- maintain a clean, neat, and well-groomed appearance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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