Starbucks Barista (Part-Time, Non-Student) - Dining Services #671496909
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
work schedule flexibility
Professional Development
On-campus employment
Job Description
Cal Poly Pomona Enterprises Employment Services is a key employer on the Cal Poly Pomona campus, dedicated to providing students with valuable work experience and hands-on training across a variety of fields. As the largest student employer on campus, Cal Poly Pomona Foundation offers work opportunities to approximately 1,500 students annually. The organization supports student career development through a range of positions in sectors including technology, science, retail, culinary arts, hospitality, management, leadership, and research grants. Their mission aligns with Cal Poly Pomona's learn-by-doing philosophy, helping students acquire practical skills in their designated fields of study to better prepare them... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- 15 or more months of job-related experience
- Previous food service experience required
- Must have food safety certification
- Ability to work independently with limited supervision
- Demonstrate excellent customer service skills
- Satisfactory completion of training program(s) and ability to show competencies
- Understand all aspects of the job and responsibilities
- Ability to set example and understand policies, procedures and guidelines
Job Qualifications
- High school diploma or general education degree (GED)
- 15 or more months of job-related experience
- Previous food service experience
- Food safety certification
- Ability to work independently with limited supervision
- Excellent customer service skills
- Completion of training programs and demonstrated competencies
- Understanding of job responsibilities and policies
Job Duties
- Assist with training and guide staff on job duties, proper food safety and sanitation procedures, customer service
- Prepare and build food items according to standardized recipes and directions
- Properly store food by adhering to food safety policies and procedures
- Set up workstations including prep tables and service counters
- Break down, clean, and sanitize workstations
- Serve food to customers while ensuring guest satisfaction and anticipating customer needs
- Replenish food items and ensure product is stocked to appropriate levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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