Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $15.25
Benefits
Career development opportunities
inclusive work environment
uniform and personal protective equipment provided
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of customers daily across 15 countries. This diverse and dynamic company is rooted in a commitment to exceptional service, sustainability, and innovation. Aramark focuses on providing high-quality food and tailored services in a variety of industries including education, healthcare, business, and sports entertainment. With a strong dedication to creating meaningful career opportunities, Aramark fosters an inclusive and supportive work environment where employees can thrive and grow professionally. The company emphasizes equal employment opportunity and prohibits discrimination of any kind, reflecting its core values of respect and... Show More
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use personal protective equipment as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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