
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
retirement savings plan
Employee assistance program
Job Description
Our company is a well-established retail grocery store dedicated to delivering an exceptional shopping experience for our guests. We pride ourselves on providing a diverse selection of high-quality products, including fresh produce, meat, prepared foods, and specialty items, all while maintaining the highest standards of food safety and guest service. With a commitment to a friendly and collaborative work environment, our store fosters a culture where team members are valued and empowered to contribute to our guests' satisfaction and the success of our business. Our mission is to create a space where customers feel welcomed and cared for, supported by... Show More
Job Requirements
- At least 16 years of age
- Ability to lift up to 50 pounds
- Availability to work flexible shifts including weekends and holidays
- No high school diploma required
- Basic understanding of food safety and sanitation practices
- Strong communication skills
- Ability to stand for extended periods
Job Qualifications
- Prior experience in retail or food service preferred
- Knowledge of food safety principles desired
- Strong interpersonal and communication skills
- Ability to work effectively within a team environment
- Basic math skills for handling orders and inventory
- Positive attitude and willingness to learn
- Ability to provide excellent customer service
Job Duties
- Maintain safety as the top priority in all aspects of our work for team members guests and products
- Provide unparalleled guest service constantly striving to delight and surprise our guests vendors and stakeholders
- Cultivate a foodie culture by sharing excitement and passion for food with team members and guests
- Actively demonstrate appropriate suggestive selling techniques
- Provide active sampling opportunities when appropriate
- Maintain cleanliness of equipment tables utensils floor to ensure safety and sanitation regulations are met
- Stock cases by taking product from delivery area and placing product in proper location on shelf
- Service guests by answering questions promptly and with a smile
- Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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