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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Comprehensive benefits package
on-demand pay
discounts
Identity Theft Protection
Retirement Options
Health Insurance
Paid Time Off
Job Description
Corewell Health is a leading health system committed to delivering personalized and compassionate health care to patients, members, and communities across the United States. As a nationally recognized organization, Corewell Health embraces a culture of inclusion, innovation, and excellence, driven by a mission to improve health, instill humanity, and inspire hope. They provide a supportive work environment where team members are valued and invested in, with comprehensive benefits and opportunities for professional growth. The health system fosters an interconnected, collaborative culture where diversity, equity, and inclusion are prioritized to create a welcoming place for all employees and those they serve.Show More
Job Requirements
- must be able to read, write, speak and communicate effectively in English
- basic math and computer skills
- must be able to work full-time 40 hours weekly
- availability to work Monday to Sunday including every other weekend
- ability to work the 6:00 a.m. to 2:30 p.m. shift
- must adhere to Corewell Health’s vaccine and safety protocols
- ability to operate kitchen equipment and multitask
- must comply with Corewell Health’s drug-free workplace policy
Job Qualifications
- must be able to read, write, speak and communicate effectively in English
- basic math and computer skills
- high school graduate or equivalent preferred
- food service experience preferred
- cash handling experience preferred
Job Duties
- Produce a wide variety of intricate beverage recipes from a complex combination of ingredients according to standardized recipes
- learn and retain beverage ingredients, measurements, and recipes
- work effectively in a fast-paced, high volume environment
- multitask to perform duties including recipe production, cash handling, stocking, and sanitation
- operate and clean specialized kitchen equipment and troubleshoot issues
- identify and correct ingredients or finished products that do not meet quality standards
- maintain safety and sanitation standards
- prepare for health department and regulatory inspections
- create personalized customer experiences and fulfill specific customer requests
- perform effective service recovery when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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