Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC, known as OTG, is a pioneering hospitality company specializing in transforming airport travel experiences through innovative dining and retail concepts. With an impressive presence in over 11 airports across the USA and Canada, OTG operates more than 300 in-terminal dining and retail locations, serving millions of travelers annually. The company prides itself on its commitment to excellence, innovation, and delivering a memorable travel hospitality experience that stands out in the fast-paced airport environment. OTG's unique approach combines cutting-edge technology, quality service, and an engaging atmosphere that caters to the diverse needs of passengers and airport visitors,... Show More
Job Requirements
- must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
- pay rate 15.75 per hour
Job Qualifications
- must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Duties
- maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- follow health, safety, and sanitation guidelines for all products
- communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- maintain a clean, neat, and well-groomed appearance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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