Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC is a prominent hospitality company specializing in transforming airport dining experiences across North America. They operate over 300 in-terminal dining and retail locations in 11 major airports throughout the USA and Canada. With a dedicated workforce exceeding 5,000 employees, OTG focuses on delivering excellence and innovation in airport hospitality, making travel more enjoyable for millions of passengers every year. Their recently exclusive partnership with Starbucks brings a new dimension to airport food and beverage service, blending Starbucks' iconic coffee culture with OTG's pioneering hospitality standards. Together, OTG and Starbucks offer unparalleled career opportunities in vibrant, fast-paced... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35 pounds in weight
- Must be able to stand for extended periods, stoop, kneel and crouch
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- Must be able to operate kitchen equipment including espresso machines and grinders, coffee brews ovens, and blenders
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35 pounds in weight
- Must be able to stand for extended periods, stoop, kneel and crouch
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- Must be able to operate kitchen equipment including espresso machines and grinders, coffee brews ovens, and blenders
Job Duties
- Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- Assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- Deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- Maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- Provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- Follow health, safety, and sanitation guidelines for all products
- Communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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