Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
wellness programs
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. Among its distinguished brands, the Westin Hotels & Resorts stand out for their dedication to wellness and revitalization, encouraging both guests and associates to prioritize well-being. The Liberty Westin Coffee Shop, located at 1000 Penn Avenue in Pittsburgh, Pennsylvania, operates within this renowned brand, offering a welcoming and sophisticated environment where quality food and beverage services are delivered with the highest standards of hospitality.
Marriott International is committed to fostering an inclus... Show More
Marriott International is committed to fostering an inclus... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- availability to work 3 or 4 days a week with weekend availability
- ability to stand, sit, or walk for extended periods
- ability to lift and carry objects up to 25 pounds unassisted and over 50 pounds with assistance
- excellent communication skills
- basic proficiency with MICROS system or willingness to learn
- adherence to company safety and security policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- excellent communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to maintain cleanliness and organization
- knowledge of food and beverage service standards
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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