Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering leader in airport hospitality, dedicated to transforming the travel experience for millions of passengers annually. Operating over 300 in-terminal dining and retail locations across 11 major airports in the United States and Canada, OTG partners with world-class brands to deliver exceptional food and beverage services while enhancing the journey of travelers. With a team of more than 5,000 crewmembers, OTG is committed to creating vibrant, dynamic environments that offer innovation, quality, and unparalleled customer service. This company is renowned for its forward-thinking approach and extensive reach within the airport hospitality sector, making it... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35 pounds in weight
- Must be able to stand for extended periods, stoop, kneel and crouch
- Must be able to work varied hours including days, nights, weekends, holidays, and during inclement weather conditions
- Must be able to operate kitchen equipment including espresso machines and grinders, coffee brews, ovens, and blenders
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Able to lift 35 pounds in weight
- Must be able to stand for extended periods, stoop, kneel and crouch
- Must be able to work varied hours including days, nights, weekends, holidays, and during inclement weather conditions
- Must be able to operate kitchen equipment including espresso machines and grinders, coffee brews, ovens, and blenders
Job Duties
- Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- Assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- Deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- Maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- Provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- Follow health, safety, and sanitation guidelines for all products
- Communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- Maintain a clean, neat, and well-groomed appearance
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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