
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
No nights
Flexible Schedule
Job Description
Starbucks is a globally recognized coffeehouse chain known for its commitment to quality coffee and exceptional customer service. As one of the leading specialty coffee retailers in the world, Starbucks operates thousands of stores internationally, providing a welcoming environment where customers can enjoy a diverse menu of handcrafted beverages and fresh food items. Starbucks prides itself on its mission to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. The company culture encourages teamwork, continuous learning, and community connection, making it a preferred employer for those passionate about coffee and customer interaction.Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Food handlers certification
- Comfortable working in a fast-paced environment
- Ability to interact positively and professionally with guests and team members
- Willingness to learn all areas of restaurant operations and work multiple stations
- Available to work early mornings, weekends, and holidays
Job Qualifications
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and team members
- Willingness to learn all areas of restaurant operations and work multiple stations
- Available to work early mornings, weekends, and holidays
- Food handlers certification
Job Duties
- Greet guests with a smile while receiving and delivering orders
- Excellent communication and guest service skills
- Ability to remain calm in a fast paced, energetic and changing environment
- Demonstrate knowledge of brand and menu items
- Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients promptly according to recipe guidelines and standards
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Responsible for maintaining the cleanliness of the workstations
- Responsible for customer payment transactions
- Prompt and regular attendance on assigned shifts
- Being a great team player and willing to help in other capacities
- Open to learn new things
- Cash handling skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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